If you like focaccia bread, you're going to love this focaccia. Do you bake with sourdough? If you do, you always are having discard that you need to deal with and sometimes it gets to be too much. I do not like to waste food as I'm sure you don't either, so I found another way to use up my discard by making a sourdough discard focaccia bread. The recipe it's very easy to make and the bread comes out soft and delicious. It makes a great appetizer or a delicious snack. Enjoy! You can adjust the herbs to your liking. Sometimes I add fresh chopped rosemary. INGREDIENTS 1/2 cup sourdough discard 1 cup water 2 to 1/2 cups all-purpose flour 1 tsp dry active yeast 1 tbsp. olive oil 1 tsp salt Toppings: 2-3 tbsp. olive oil 1/4 cup parmesan 1 tsp garlic powder 8-10 cherry tomatoes, halved feta cheese , cubed 1/2 tsp italian herb mix 1/2 tsp basil 1/2 tsp dried rosemary 1/2 cup black olive, halved salt flakes DIRECTIONS Add the sourdough discard, water and yeast to a mixing
- Get link
- Other Apps