December 12, 2011

Artichoke Dip

 A wonderful dip to share with your guests, if you are hosting a party over the holiday season.

appet-artichoke dip

1-12 ounce jar, marinated artichoke hearts, drained
1-8 ounce package cream cheese, softened
1/3 cup sour cream
1/2 cup mayonnaise
3 cloves garlic, crushed
1/2 cup Parmesan cheese
Salt and pepper, to taste

Mash artichoke hearts with a fork.

Mix in cream cheese, sour cream, mayonnaise, garlic, Parmesan cheese, salt and pepper.

Empty into a small baking dish. Bake at 350 F, for 25 minutes or until bubbly and slight browned.

Serve warm.

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