February 28, 2012
Turnisp is a great vegetable as a raw salad. It’s equally great with meat dishes as well as vegetarian ones. This recipe is very simple, but a fresh change from the usual. If you would like to read about turnip's nutritional facts, click on the link Turnips Nutritional Facts.
2 medium turnips
1/2 tsp. sea salt
1 tbsp. olive oil
1-2 tsp. lemon juice
Freshly ground pepper (or peppercorn)
Peel turnips and using a large grated , shred it into a medium size bow. Sprinkle with salt and mix well together with a wooden spoon.
Drizzle the oil and lemon juice on the turnips; toss together to blend . Add more salt if required.
Place turnips into a serving bowl. Sprinkle top with freshly ground pepper. Serve.
Leia’s Culinary Treasures