February 28, 2012

Turnips Salad

Turnisp is a great vegetable as a raw salad. It’s equally great with meat dishes as well as vegetarian ones. This recipe is very simple, but a fresh change from the usual.  If you would like to read about turnip's nutritional facts, click on the link Turnips Nutritional Facts.


2 medium turnips
1/2 tsp. sea salt
1 tbsp. olive oil
1-2 tsp. lemon juice
Freshly ground pepper (or peppercorn)

Peel turnips and using a large grated , shred it into a medium size bow.  Sprinkle with salt and mix well together with a wooden spoon.

Drizzle  the oil and lemon juice on the turnips; toss together to blend . Add more salt if required.

Place turnips into a serving bowl. Sprinkle top with freshly ground pepper. Serve.

Serves: 4-6

Leia’s Culinary Treasures

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