Leia's Culinary Treasures

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Transylvanian Doughnuts (Gogosi)

These are the best doughnuts you will make. They are so delicious! Soft and light and less sugary than the ones you buy in a doughnut shop. You can dust them with confectioner's sugar to your discretion, to make them as sweet as to suit your taste buds. I remember watching my mom as she was making them...the best way to learn, but i f you are into baking, you will have no problem making them. They are not har d to make, it just takes a little practice, that's all. The recipe uses all simple ingredients that you probably already have at home. I have been craving these doughnuts since last week. Today, finally, I had time to make them. They turned out super good!! My husband came home just as was finishing them... we both enjoyed them so much, a bit too much :-) Good things are meant to be shared, so I took some over to my neighbor to enjoy. Have fun making them and h ope you enjoyed them as much as we did. ...

Hungarian Apple Pite

This is a traditional Hungarian recipe, a version of the American Apple Pie. It is a fairly light pastry filled with goodness of grated apples and cinnamon... Easy to make and it is a wonderful snack or for the lunch box. Here is the Recipe for the Apple Pite Ingredients: 2 cups white flour 3/4 cup margarine 4 tbsp. sugar 2 eggs 1 tsp. baking powder 1 tbsp. lemon juice 3-4 tbsp. sour cream 1 egg, for brushing 6-7 apples 4 tbsp. sugar 1/3 cup walnuts, chopped (optional) 1 tbsp. cinnamon Prepare dough by mixing flour with the margarine with a pastry cutter until resembles fine bread crumbs. Add sugar, eggs, baking p...

Hungarian Donuts (Csoroge)

Finally I got to post the recipe of this delightfull treats... As I mentioned earlier, years back I made them at my daughter school as a fundraiser project; could hardly keep up with making them they were going so fast... Have fun with making them! Enjoy! Hungarian Donuts (Csoroge) 2 1/2 cups flour 1/3 cup margarine 1/2 cup milk 1 tbsp yeast 2 tbsp sugar 2 egg yolks 2 tbsp sour cream Dissolve sugar in 1/2 cup of warm milk, sprinkle on the yeast. Place it in a warm place, away from draft and let yeast rise for about 10 minutes. In a separate bowl, mix flour and margarine together with a pastry cutter. Add the yeast, egg yolks and sour cream and mix together to form a soft dough. Knit just until dough is smooth and comes clean from the side of the bowl. Cover and let it rise for 1/2 hour...

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