March 14, 2012

Mashed Potatoes

Go the extra when making mashed potatoes, by whipping them with butter and milk for a soft and creamy  mashed potatoes.


8 medium size potatoes
1 tsp. salt
2 tbsp. butter
1/2 cup potato water (from cooking)
1/4 cup milk
Peel potatoes and cut each across in  three, then slice them all into  strings. Place them  in a large size pot; add enough cold water to cover potatoes.


Add salt; bring to a boil and cook on medium heat until they are soft (when fork inserted, potatoes break easily).


Strain off the water into a bowl and reserve.  Using a potato masher, mash potatoes into tinny pieces until is a mash that sticks together.


While still hot, add the butter…

…and about half a cup of reserved water from the cooking, thn add the milk.

Whip well, with your masher ( about 8-10 times) until all blended and potatoes are creamy.

Serves: 4-6

Leia’s Culinary Treasures

No comments:

Post a Comment

Love to read your comments. Leave me one in the box bellow.Cheers!.