January 26, 2012

Tossed Cobb Salad

This is my version of a Cobb salad.  Goes great with a grilled cheese sandwich. Makes a fantastic supper!

salad-and-grilled cheese

2 cups chopped romaine lettuce
1 tomato, sliced
1/2 red pepper, sliced
1 baby cucumber, sliced
1 avocado, sliced
4 –5 tbsp. corn
2 hard boiled eggs, sliced
2 tbsp. simulated bacon bits, optional
Ranch salad dressing, to taste

Place lettuce in a bowl. Add sliced tomato,  pepper, cucumber, avocado and corn.
Using salad tongs, gently stir together to mix.

Divide salad between two plates; top with slices of boiled egg and simulated bacon bits, (optional).
Serve with Ranch salad dressing of your choice.

Makes: 2 servings

For a lighter  dressing,  whisk together 1/4 cup olive oil, 1 teaspoon lemon juice and a pinch of  salt. Drizzle over salad.

Leia’s Culinary Treasures

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