2 cups chopped romaine lettuce
1 tomato, sliced
1/2 red pepper, sliced
1 baby cucumber, sliced
1 avocado, sliced
4 –5 tbsp. corn
2 hard boiled eggs, sliced
2 tbsp. simulated bacon bits, optional
Ranch salad dressing, to taste
Place lettuce in a bowl. Add sliced tomato, pepper, cucumber, avocado and corn.
Using salad tongs, gently stir together to mix.
Divide salad between two plates; top with slices of boiled egg and simulated bacon bits, (optional).
Serve with Ranch salad dressing of your choice.
Makes: 2 servings
For a lighter dressing, whisk together 1/4 cup olive oil, 1 teaspoon lemon juice and a pinch of salt. Drizzle over salad.
Leia’s Culinary Treasures