Leia's Culinary Treasures

  I love summer! As much as fall can be beautiful with all the autumn colors, summer remains my favorite season.  Today I'm still in "summer mode"  and making this delicious dessert, makes me think of the beautiful tropical places... I love all the tropical fruits! Sometimes, I think I'm living in the wrong place :-) The recipe is easy to make and there is no need to turn on the oven. The best part is that can be done the day ahead and refrigerate it overnight. Next day, you will be serving a refreshing and delicious dessert and you'll be asked for seconds. The recipe uses Acini di pepe pasta, which is a small, pearl like Italian pasta ( see photo bellow ) and this recipe makes about 10-12 servings. Recipe can easily be doubled to serve a larger crowed.  Watch the recipe on my YouTube channel: Acini di Pepe Tropical Delight Recipe INGREDIENTS  To Make the Custard : 1/2 cup sugar 1 egg, beaten 1 tbsp. flour, heaped 1/4 tsp. salt 1 cup pineapple juice 1 tbsp. lemon