We like to eat them with fresh fruit, (depending what I have at that moment) like papaya, cantaloupe, strawberries and blueberries. Sometimes I use frozen strawberries or blueberries and cook them up slightly with a little bit of cornstarch to make a sauce, or other times, I serve them with canned peaches. Delicious!
1 cup whole wheat flour
1 tsp. sugar
2 tsp. baking powder
1/4 tsp. salt
1/4 cup oil
1 cup 1% milk
1 tbsp. lemon juice
In a medium size bowl combine whole wheat flour, sugar, baking powder and salt. Set aside.
In another bowl, whisk together egg, oil, milk and lemon juice.
Add it to the flour mixture and mix with the fork just until all moistened. Do not over mix.
Serve them with hot blueberry sauce and with fresh sliced fruit of your choice.
Makes 8 pancakes
TIP: Make breakfast fun for kids by making different shaped pancakes, that they would love to eat.