Warm Caramel Sauce

 
This is a wonderful and flavourful sauce to go as a topping on ice cream or other desserts like  the  Apple Raisins Bread Pudding.


 

Ingredients:
1/4 cup butter
1 cup golden yellow cane sugar (or brown sugar)
1 cup whipping cream
1 tsp. rum extract

To make the sauce;

In a small saucepan, melt butter. 

Stir in sugar until smooth, about 2 minutes. 

Add the whipping cream and bring to a simmer, cooking until sauce thickens, for about 5 minutes.

Remove from heat and stir in the rum flavouring.

Drizzle while still warm on individual servings of desserts like bread pudding or on top of ice cream.

Enjoy!

Leia’s Culinary Treasures