Salmon and Cream Cheese Sushi Rolls

A great appetizers for fish and sushi lovers.

I had fun making these rolls. They are especially great for parties. Well, I know the Holidays are long gone and forgotten but that is no reason why  we can’t have a party, right?  Besides, Valentines it is coming soon… 

I hope you enjoy this fun and easy sushi recipe as much as I had fun making them.



Ingredients:
4 sheets of Nori
1 lb. (454gr.) smoked Salmon, thinly sliced
1/4 cup goat cheese
1/4 cup cream cheese
1/4 cup grated feta cheese
2 tbsp. finely chopped onions
2 tsp. finely chopped capers
1 cucumber, julienned
 
Directions:
In a bowl mix together goat cheese, cream cheese and feta cheese. Add onion and capers;  mix well.

To make the sushi rolls, place a sheet of nori on a bamboo mat.

Cover nori sheet with slices of smoked salmon until sheet is completely covered.

Spread with a thin layer of the cheese mixture.

Run a line of cucumbers in the center.

Roll it up. Repeat with the remaining nori sheets.

Using a sharp knife cut rolls into slices.

To serve, arrange them on a platter.

Enjoy!
 
Leia’s Culinary Treasures