Buttermilk Pancakes

I made pancakes for breakfast the other morning. It's one of my husband's favorites!

I like my pancakes with lots of fruits, some maple syrup and a dab of whipping cream or cool whip.

Ingredients:

1 1/4 cups flour

1 1/4 cups buttermilk   

1 tsp sugar

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1 egg

2 tbsp vegetable oil

Directions:

In a large size bowl combine flour, sugar, baking powder, baking soda and salt. Set aside.

In another  bowl, using a whisk, beat together egg, buttermilk and oil.

Pour it all into the flour mixture and combine with whisk.

Heat a non-stick pan on medium high heat.  Drop large spoonfuls of batter into pan. Turn over when bubbles pop on top of pancakes and cook until golden brown. Place pancakes into a covered  dish to keep them warm.

Serve hot with your choice of fruit, maple syrup and cool whip.

Serves: 4 people

Preparation Time: 30 minutes