July 14, 2013

Warm Caramel Sauce

This is a wonderful and flavourful sauce to go as a topping on ice cream or other desserts like  the  Apple Raisins Bread Pudding.


1/4 cup butter
1 cup golden yellow cane sugar (or brown sugar)
1 cup whipping cream
1 tsp. rum extract

To make the sauce;

In a small saucepan, melt butter. 

Stir in sugar until smooth, about 2 minutes. 

Add the whipping cream and bring to a simmer, cooking until sauce thickens, for about 5 minutes.

Remove from heat and stir in the rum flavouring.

Drizzle while still warm on individual servings of desserts like bread pudding or on top of ice cream.


Leia’s Culinary Treasures

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