July 14, 2013
Warm Caramel Sauce
This is a wonderful and flavourful sauce to go as a topping on ice cream or other desserts like the Apple Raisins Bread Pudding.
1/4 cup butter
1 cup golden yellow cane sugar (or brown sugar)
1 cup whipping cream
1 tsp. rum extract
To make the sauce;
In a small saucepan, melt butter.
Stir in sugar until smooth, about 2 minutes.
Add the whipping cream and bring to a simmer, cooking until sauce thickens, for about 5 minutes.
Remove from heat and stir in the rum flavouring.
Drizzle while still warm on individual servings of desserts like bread pudding or on top of ice cream.
Leia’s Culinary Treasures