May 05, 2013
Creamy Pina Colada Popsicles
With warmer weather (finally here), home made popsicles can be a great treat. Easy to make. Just pour your favourite juice or smoothie into popsicle molds and freeze, or use the recipe bellow for a creamy and tasty frozen treat.
1/2 cup whipping cream, whipped
1 tbsp. icing sugar
1-14 oz. (400 ml.) can crushed pineapple
1/4 cup sugar
1 tbsp. lemon juice
1-14 oz. (400 ml.) coconut milk, cold *
Whip together whipping cream and icing sugar until stiff. Set aside.
In a blender, process pineapple, sugar, lemon juice and coconut milk until smooth.
Add whipping cream and stir to mix.
Spoon into 12 popsicle molds and freeze for at least a 4-5 hours or overnight.
Remove popsicles from molds and enjoy.
Makes: 12 popsicles
* For best result, refrigerate coconut milk overnight before whipping.
TIP; For easy removal of popsicles, dip the mold in warm water for a few seconds.
Leia’s Culinary Treasures
COMMENT; What do you think of this recipe? Any thoughts or suggestions?