November 02, 2012

Oven Baked Salmon Fillet

Baked Salmon; easy, fast and good for you.

1 large Salmon fillet about 2 lb.
2-3 tbsp. oil
1 lemon - juice freshly squeezed
1 tsp. lemon pepper
salt and freshly ground black pepper
1 tsp. parsley

Place the oil into a pan and spread it all over the bottom of the pan. (I used a a 9-inch by 13-inch glass pan).

Place salmon fillet, skin down in the pan. Pour freshly squeezed lemon juice all over the fillet.

Sprinkle with lemon pepper, salt, freshly ground black pepper and parsley.

Cover with a piece of foil and bake at 350 F for 30-40 minutes (depending on the thickness) or until fish is no longer pink and meat is flaky when checked with a fork.

Served with Parsley Potatoes  if you like.

Makes: 8 servings

Have a good weekend everyone!!

Leia’s Culinary Treasures

1 comment:

  1. This really was really outstanding. We loved all. That really is really a dish as well as a cinch I would make for the business. The sole real cause I really can watch today this burning is cooking it overly saturated in warmth. Judge your cooker women and also men. If it cooks hot, then do not organize it in your own medium. Mine cooks very hotly, therefore I simply changed down it. I had a great deal of curry which dropped straight down along with caramelized beautifully. The oven baked salmon fillet was moist, the flavour along with flaky has been enticing. I served it over brown rice with stir-fried snow peas, carrots and carrots cooked using a little-minced garlic, then merely a tiny soy sauce, peanut butter, and a small bit of peppermint oil and also a drizzle of eucalyptus oil. What exactly Meals! At case you'd wish to learn extra oven roasted chicken bites, fillet or bourbon salmon together with caramelized you might cover a trip on this website also have lots of good tips in making salmon snacks.


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