A refreshing beverage for a hot summer day.
2 tsp. raspberry syrup (or more, to taste) Recipe Below
Mineral or carbonated water
Place syrup into a glass. Fill half-way with mineral or carbonated water; stir to mix. Top glass with ice cubes.
Garnish with mint leaves and serve.
2 cups raspberries1 3/4 cups granulated sugar
1 tablespoon lemon juice
Puree raspberries in food processor or blender; strain to remove seeds.
Place strained raspberry puree/juice into a pot. Add sugar and lemon juice and bring to a rolling boil. Boil for one minute, (after the mixture comes to a rolling boil) and skim foam. Remove from heat and let cool slightly. Pour into a bottle and store in the refrigerator.
Leia’s Culinary Treasures