Now that the hot days of summer have finally arrived, it feels good sometimes to indulge with a glass of iced coffee like this mocha Frappuccino.
If you like Frappuccino, save a trip to the coffee shop (and your money) and make your own, at home with a few ingredients and a blender.
I don’t like things sweet so you may want to increase the amount of sugar for added sweetness.
Ingredients:3/4 cup brewed coffee, chilled
1/4 cup, 2% milk1 tsp. sugar,
2 tsp. vanilla coffee syrup2 tsp. hot chocolate mix
1 cup + extra ice cubes for thicknessWhipped cream for topping
Directions:In a blender, combine the coffee, milk, sugar, vanilla coffee syrup and ice cubes. Cover and process until smooth. Add more ice, one at a time until desired thickness is reached.
Pour into chilled glasses. Garnish with whipped topping and some cocoa if you like. Serve Immediately.
Makes: 2 servings.
Leia’s Culinary Treasures