June 06, 2012

Morning Sunrise

My daughter came up with this drink recipe. She is one creative lady!! She served this drink for the brunch she made for Mother’s Day. It was a delightful and refreshing finish to the delicious spread she made. She is amazing cook!! ( I'm not bias or anything... : ) )

Not only the food was delicious but the table decor was absolutely amazing!  If you want to check out her tutorial go to, Mother's Day Brunch.

Just 4 ingredients. Just throw it in a blender and it's done.



1 can (10 oz.) frozen orange/passion/peach juice concentrate
1 cup cold water
1 cup milk
1/2- 1 cup crushed ice

Place frozen juice concentrate into the blender.

Add water and milk; process at high speed.

Add ice, little by little, blending until smooth and riches the desired consistency.

Pour into glasses and serve.

Makes:4-6 servings

The little one is enjoying his Morning Sunrise too...

Leia’s Culinary Treasures

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