You might agree with me that no party menu is complete without meat balls. This ones, make great appetizers. They are easy to make, no fuss meat balls.
1 1/2 lb. (680 gr.) lean ground beef
3 slices of whole wheat bread
4-5 garlic cloves, finely chopped
1/2 tsp. black pepper
1 tsp. paprika
1/2 tsp. savoury
1 tbsp. parsley greens, minced
1 tsp. vegeta seasoning
1/2 tsp. salt
1/4 tsp. black pepper
Oil, for frying
Place bread slices in a bowl and cover with water until soaked through.
Drain and squeeze out water; place it on a cutting board and chop it fine.
Place ground beef in a large mixing bowl. Add the chopped bread, garlic, eggs, pepper, paprika, savoury, parsley,vegeta seasoning,salt and pepper. Mix with a wooden spoon (or by hand) until well mixed.
Form them into walnut size round balls.
Place about 1/4” oil in a frying pan and fry meat balls until brown, turning them once. Drain on paper towel.
To serve them, arrange a platter or plate with green and red leaves; place meat balls on top of leaves; insert colorful toothpicks randomly.
Makes: 40-45 balls
Leia’s Culinary Treasures