April 18, 2011

Sunny Side Up Egg with Hollandaise Sauce

Served on a toasted slice of bread, the sunny side up egg, with Hollandaise sauce, freshly ground peppercorn and fresh dill weed, and slices  of tomatoes makes for a delightful breakfast.

This is also great for a Brunch.

1 tbsp. butter or margarine
2 tbsp. flour
1 tbsp. cornstarch
1 tbsp. cheese whiz
1 1/2 cups milk
1 tbsp. Spike seasoning
1/4 tsp. pepper
1 tsp. parsley
1 tsp. dill weed

Melt butter or margarine in a sauce pan. Add flour and cornstarch and mix to blend as much as you can. Remove from heat. Stir in the cheese. Whisk in the milk, little by little to break any lumps. Continue to add the milk until makes a smooth sauce. Return to the stove and add the spike, pepper, parsley and dill and cook on medium low heat, stirring continually until it’s thickens. 

Serve on Sunny Side up Egg  and sliced tomatoes. 

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